It is a barrel fermentation red, subjected to eight months aging in Allier and Vosges French oak. Produced since 2000, it is made with 90% of Tintilla Castellana and 10% of Listán Negro.
Medium-high layer covered but visible, the nose of a puppet to learn it, it evolves magnificently in the air. Mouth wide but nothing heavy, tasty tannins for who likes, final as always ... good memory, inviting to re-take it.
Medium-high layer covered but visible, the nose of a puppet to learn it, it evolves magnificently in the air. Mouth wide but nothing heavy, tasty tannins for who likes, final as always ... good memory, inviting to re-take it.