Traditional Monje

Traditional Monje

It is the Traditional Young Red Wine, from the mixture of Listán Negro, Listán Blanco and Negramoll grapes. In its preparation, we respect some old practices such as open tannin maceration and fermentation in old oak barrels. Of ruby color with violet tones, aromas of truffle, blackberry, minerals and other indefinable characteristics provided by its varietal origin. In the mouth, it is intense, behaves with character and nerve, ending with a certain bitterness that makes it elegant and original.

€13.99
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TM18

Data sheet

Type of Wine
Red
Young
Occasion
Routine
Surprise
Today we have your parents
Pair with
Charcuterie
Cheese
Grilled vegetables
Rice
White meats
Body
Soft/Good essence
Gifts to
Parents
Wine Lovers
Grape
Listán Blanco
Listán Negro
Negramoll

Specific References

ean13
8437008545011

The flavour is called Volcano

The flavour is called Volcano

About me

Vintage 2017 and 2018

- Variety: 85% Listán Negro, 10% Listán Blanco, 5% Negramoll

- Production 23,000 75cl. bottles.

- Vineyards between 400 and 650m. above sea level

- Frank soils

- Fermentation Inox

- Alcohol 13.0% Vol.

- Ph 3,65

- A. Total (s) 4,8gr / l

- Reducing sugars 0,4gr. / L

- Harvest September and October

Traditional Monje - Bodegas Monje

My story

I learned with my father Miguel Monje (1916-1999) the traditional production process of this unusual and characteristic wine: the mixture of the three grapes fermented in the old winery, the treading, the racks… I continue to respect the way of fermenting and aging in the old oak and chestnut barrels, because that is the family's personal stamp since 1750.

Firma Felipe Monje

Made following the quality standards of Bodegas Monje

Bodegas Monje

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