Tinto Monje

Tinto Monje

Tintomonje harvest 2013 is the result of a blend (coupage) of two of our wines, the Traditional Monje and Hollera carbonic maceration. It has the best qualities of each one of them; the pleasant aromas of the Hollera in perfect balance with the mineral flavors so particular of volcanic origin of the Traditional Monje. Listán Negro 90%, Listán Blanco and Negramoll. Young, soft and very funny.
( 2 customer reviews )
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TMM22

Data sheet

Type of Wine
Red
Young
Occasion
First date
Read a book
Routine
Pair with
Appetizers
Charcuterie
Fish
Pizza & Pasta
White meats
Body
Soft/Good essence
Gifts to
Brother in law
Friend
In-laws
Parents
Grape
Listán Negro

Specific References

ean13
5520100700723

Gathering the best blessings

Gathering the best blessings

About me

Vintage 2013 and 2019

- Variety: 100% Listán Negro

- Production 23,000 75cl. bottles.

- Vineyards between 400 and 650m. above sea level

- Frank soils

- Fermentation Inox

- Alcohol 13.0% Vol.

- Ph 3.7

- A. Total (s) 4.15gr / l

- Reducing sugars 0.5gr./l

- Harvest September, October

Tinto Monje - Bodegas Monje

My story

Why not combine the virtues of two of our wines to satisfy a part of the public? We made an assembly at 50% with the Traditional red and the red Hollera. The first has a volcanic character, sometimes, little understood; and the second is very intense in the fruity of its aromas. The result is called softness.

Firma Felipe Monje

Made following the quality standards of Bodegas Monje

Bodegas Monje

Pizza & Pasta

White meats

Charcuterie

Fish

Appetizers

Any time

Pair me

Routine

Read a book

First date

Perfect companion for

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