Tinto Monje

Tinto Monje

Tintomonje harvest 2013 is the result of a blend (coupage) of two of our wines, the Traditional Monje and Hollera carbonic maceration. It has the best qualities of each one of them; the pleasant aromas of the Hollera in perfect balance with the mineral flavors so particular of volcanic origin of the Traditional Monje. Listán Negro 90%, Listán Blanco and Negramoll. Young, soft and very funny.
€13.99
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TMM22

Data sheet

Type of Wine
Red
Young
Occasion
First date
Read a book
Routine
Pair with
Appetizers
Charcuterie
Fish
Pizza & Pasta
White meats
Body
Soft/Good essence
Gifts to
Brother in law
Friend
In-laws
Parents
Grape
Listán Negro

Specific References

ean13
5520100700723

Gathering the best blessings

Gathering the best blessings

About me

Vintage 2013 and 2019

- Variety: 100% Listán Negro

- Production 23,000 75cl. bottles.

- Vineyards between 400 and 650m. above sea level

- Frank soils

- Fermentation Inox

- Alcohol 13.0% Vol.

- Ph 3.7

- A. Total (s) 4.15gr / l

- Reducing sugars 0.5gr./l

- Harvest September, October

Tinto Monje - Bodegas Monje

My story

Why not combine the virtues of two of our wines to satisfy a part of the public? We made an assembly at 50% with the Traditional red and the red Hollera. The first has a volcanic character, sometimes, little understood; and the second is very intense in the fruity of its aromas. The result is called softness.

Firma Felipe Monje

Made following the quality standards of Bodegas Monje

Bodegas Monje

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