Tintilla

In the vintage of 1985 I wanted to know the flavor of the wine of the grapes that they called "Tintilla". There were red leaf and yellow leaf. We put in an old barrel about 60 k and the final result was disconcerting: I had obtained a very dark, rough and with vegetable aromas wine. Oh no, oh no, we discard the idea because in those moments we needed something elegant, aromatic and soft to be bottled. However, 15 years later I went back to betting on it and now it fits perfectly with our style and audience. Maybe what Tintilla needed was more knowledge and #time.