Padre Miguel Monje Wine

Padre Miguel Monje Wine

Dense in the fall, garnet red, aromas appear to past figs, prunes interspersed with passionate orange. The palate is harmonious: it has adequate acidity, fine tannins that make good company to that sweetness nothing heavy, tasty memory at the end. It is ideal to serve in desserts.

€24.20
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Cantidad Producto: 0
Cantidad Variante: 0
Cantidad WareHouse: 1
PA22

Data sheet

Type of Wine
Dulce
Red
Occasion
Couples Dinner
Surprise
They invite us to their house
Pair with
Blue cheese
Cocoa higher than 60%
Desserts
Body
Intense/Dense
Gifts to
Consideration
In-laws
Parents
Grape
Listán Negro

The Patriarch's Heritage

The Patriarch's Heritage

About me

Vintage 2017 and 2019

- Variety: 100% Listán Negro

- Production 1000 37,5cl. bottles

- Vineyards at 550m. above sea level

- Frankish soils

- Barrel fermentation

- Fortified

- Alcohol 16.0% Vol.

- Ph 3,8

- A. Total (s) 4,1gr / l

- Reducing sugars 87gr./l

- Harvest last week September

Padre Miguel Monje Wine - Bodegas Monje

My story

The great-grandfather Jerónimo Monje Ocampos, born in 1830, said that a winery that did not have a Father Wine helmet "that was not a winery, nor did they know about wine". This wine, made with Listán Negro grapes overripe in the vineyard, is fortified with alcohol up to 16°. It is a practice inherited from the Portuguese influence. The wine was used to lead the young reds when the harvests had difficulties in the color or grade because of late rains in the harvest. I saw him do my father Miguel Monje several times and yes, it works. Today it is made just as our ancestors did, and we bottled only 1,000 bottles per year.s included- Slightly viscous, crimson red and with a delicate aroma of ripe figs and prunes mixed with orange. Harmonious on the palate with the right amount of acidity and fine tannins that go well with the light sweetness and fine aftertaste of the vinegar. Ideal as a dessert wine.

Firma Felipe Monje

Made following the quality standards of Bodegas Monje

Bodegas Monje

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