Fruity Bibiana

Bibiana was born in 1983 and two years later I decided to make a rosé from Listán Negro, so I had to harvest a little before ripening to get more fruity aromas and better acidity. In that first harvest, I remained awake all night attentive of the color that was taking the must in maceration to get the desired red tone and cover it; It was like being a first-time father. That wine of particular and ambiguous character had to take the name of my daughter.