Brown Monje is dark and enveloping, with a character that combines intensity and smoothness in equal measure. Its creamy foam and almost black color anticipate a journey of aromas — coffee, caramel, and cocoa — that invite you to enjoy it slowly.
On the palate, it’s balanced, with a medium body and moderate bitterness that enhances its notes of toffee, toasted bread, and nuts. A craft beer designed to accompany moments of calm, deep conversations, or meals with intense flavor.
Data sheet
- Type: American Brown Ale (ABA)
- Craft brewed
- Ingredients: Water, barley malt, hops, and yeast
- IBU: 27
- Alc. 5.6% Vol. 50cl
- Serving temperature: 6–7ºC

It all started with a simple idea: we wanted a dark beer for the tastings at the winery. The “enolocos,” Alberto and Carlos, began experimenting until they came up with a Brown Ale recipe that won us over from the very first sip. It was impossible to keep it just for tastings. That’s how a new member of the ENOLOCA family was born — the dark American Brown Ale.
