Enjoy a guided tour of the winery and for cheeses and four wines:
A glass of Dragoblanco (young white wine) accompanied by a fresh white goats cheese from Tenerife.
A glass of Hollera (red wine produced using carbonic maceration) accompanied by smoked goats cheese from La Palma.
A glass of MonjeTradicional (young red wine) accompanied by a semi-cured peppery goats cheese from Fuerteventura.
A glass of Listán Negro (Red, aged in the barrel) accompanied by a cured goats and sheep milk cheese from Gran Canaria.