Breakfasts

Between the Vines – 16.00€        View Image
Milk & Gofio – 16,00€              View Image
Crushing Grapes – 16,00€            View Image
El Teide from La Hollera – 16,00€              View Image
Vegetarian – 16,00€             View Image
Kids Menu – 9,70€            View Image

Breakfasts

Between the Vines – 16.00€            View Image
Milk & Gofio – 16,00€              View Image
Crushing Grapes – 16,00€            View Image
El Teide from La Hollera – 16,00€              View Image
Vegetarian – 16,00€             View Image
Kids Menu – 9,70€            View Image

Starters

Cheese board with sweet and savoury nibbles – 12,00 €        View Image
Charcuterie board with Iberian pork shoulder, toasted wine bread and sun dried tomato pesto – 15,50 €             View Image
Wine&Sex salad (Red pepper, lettuce, avocado and prawns) . – 13,50 €            View Image

A stack of vine fresh tomatoes layered with fresh goats cheese, garlic dressing and a garnish of mountain grown oregano. – 9,50 €             View Image

Pumpkin soup with grilled cheese and ground coriander served with Gofio made with 4 cereals – 5,50 €              View Image

“Aunt Lola´s” chickpeas – 6,50 €              View Image
Saffron cooked octopus lollipops, with coloured potatoes . – 13,50 €             View Image
Firewood roasted vegetables with a light spiced goats cheese cream. – 10,00 €              View Image
Samosas filled with cod, potato, almonds and Muscat raisins served with mojo sauce. – 10,00 €               View Image

Foie gras open sandwiches with caramelized onion, thinly sliced pork shoulder and honey from El Teide – 12,00 €              View Image
Fried eggs with broken yolks, served with potatoes, chorizo and gofio. – 8,50 €              View Image

Fish

Grilled fillet of Wreckfish with saffron mojo sauce and salted vegetables. – 16,00 €            View Image
Cod fillet served with “Pil-Pil” red pepper sauce and smashed new potatoes – 15,00€            View Image

Meat

Veal sirloin medallions topped with pork belly and a sweet wine sauce. – 16,50 €             View Image
Roasted duck breast on a bed of sea salt and pears marinated in wine and vinegar. – 14,50 €            View Image
Rabbit in “Doña Angel” salmorejo tomato sauce served with skewers of gofio and potatoes. – 11,50 €              View Image
Ox tail stew made with Tintilla wine accompanied by red cabbage and berries. – 14,50 €             View Image  

Speciality “Cochino Negro” Dishes

Traditional pork scratchings coated in ground gofio. – 5,00 €             View Image
Pork and banana croquettes with red mojo sauce. –  8,50 €           View Image
Steamed bao buns stuffed with grilled pork, roasted peppers and mojo cheese. – 7,50 €             View Image
Hamburger of “Cochino Negro” pork with mixed green leaves and mojo-nnaise. –  7,50 €            View Image
Pork skewers with potatoes and saffron mojo sauce. – 9,00 €      View Image
Firewood roasted pork with chayote compote and seasoning. – 14,50 €            View Image

Desserts

Canarian custard with wine sponge cake and Hollera jam. – 4,50 €               View Image
Figs in sweet wine sauce with frozen yoghurt. – 4,50 €              View Image
Nena´s coffee and cookie pudding. – 4,50 €                View Image
Natural yoghurt with guava syrup and a dusting of gofio. – 4,50 €              View Image
Bread and wine pudding with vanilla ice cream. – 4,50€                View Image
Fried banana parcels with sweet wine sauce and gofio. – 4,50€              View Image

 Wheat
 Sesame
 Soya
 Dried fruit / Nuts
 Fish
 Mustard
 Shellfish
 Milk
 Egg
 Gluten
 Crustaceans
 Celery
 Peanut
 Sulphur
Lupin beans

Starters

Cheese board with sweet and savoury nibbles – 12,00 €        View Image
Charcuterie board with Iberian pork shoulder, toasted wine bread and sun dried tomato pesto – 14,00 €             View Image
Wine&Sex salad (Red pepper, lettuce, avocado and prawns) . – 13,50 €            View Image

A stack of vine fresh tomatoes layered with fresh goats cheese, garlic dressing and a garnish of mountain grown oregano. – 9,50 €             View Image

Pumpkin soup with grilled cheese and ground coriander served with Gofio made with 4 cereals – 5,50 €              View Image

“Aunt Lola´s” chickpeas – 6,50 €              View Image
Saffron cooked octopus lollipops, with coloured potatoes . – 12,50 €             View Image
Firewood roasted vegetables with a light spiced goats cheese cream. – 10,00 €              View Image
Samosas filled with cod, potato, almonds and Muscat raisins served with mojo sauce. – 10,00 €               View Image

Foie gras open sandwiches with caramelized onion, thinly sliced pork shoulder and honey from El Teide – 12,00 €              View Image
Fried eggs with broken yolks, served with potatoes, chorizo and gofio. – 8,50 €              View Image

Fish

Grilled fillet of Wreckfish with saffron mojo sauce and salted vegetables. – 16,00 €            View Image
Cod fillet served with “Pil-Pil” red pepper sauce and smashed new potatoes – 15,00€            View Image

Meat

Veal sirloin medallions topped with pork belly and a sweet wine sauce. – 16,50 €             View Image
Roasted duck breast on a bed of sea salt and pears marinated in wine and vinegar. – 14,50 €            View Image
Rabbit in “Doña Angel” salmorejo tomato sauce served with skewers of gofio and potatoes. – 11,50 €              View Image
Ox tail stew made with Tintilla wine accompanied by red cabbage and berries. – 14,50 €             View Image  

Speciality “Cochino Negro” Dishes

Traditional pork scratchings coated in ground gofio. – 5,00 €             View Image
Pork and banana croquettes with red mojo sauce. –  8,50 €           View Image
Liver served with a stack of potatoes and caramelized onion. – 9,50 €         View Image
Steamed bao buns stuffed with grilled pork, roasted peppers and mojo cheese. – 7,50 €             View Image
Hamburger of “Cochino Negro” pork with mixed green leaves and mojo-nnaise. –  7,50 €            View Image
Pork skewers with potatoes and saffron mojo sauce. – 9,00 €      View Image
Firewood roasted pork with chayote compote and seasoning. – 14,50 €            View Image

Desserts

Canarian custard with wine sponge cake and Hollera jam. – 4,50 €               View Image
Figs in sweet wine sauce with frozen yoghurt. – 4,50 €              View Image
Nena´s coffee and cookie pudding. – 4,50 €                View Image
Natural yoghurt with guava syrup and a dusting of gofio. – 4,50 €              View Image
Bread and wine pudding with vanilla ice cream. – 4,50€                View Image
Fried banana parcels with sweet wine sauce and gofio. – 4,50€              View Image
Canarian custard with almonds, honey and gofio. -4,50€             View Image

 Wheat
 Sesame
 Soya
 Dried fruit / Nuts
 Fish
 Mustard
 Shellfish
 Milk
 Egg
 Gluten
 Crustaceans
 Celery
 Peanut
 Sulphur
Lupin beans