Starters

Cheese board with sweet and savoury nibbles – 12,00 €        View Image
Charcuterie board with Iberian pork shoulder, toasted wine bread and sun dried tomato pesto – 14,00 €             View Image
Wine&Sex salad (Red pepper, lettuce, avocado and prawns) . – 13,50 €            View Image

A stack of vine fresh tomatoes layered with fresh goats cheese, garlic dressing and a garnish of mountain grown oregano. – 9,50 €             View Image

Pumpkin soup with grilled cheese and ground coriander served with Gofio made with 4 cereals – 5,50 €              View Image

“Aunt Lola´s” chickpeas – 6,50 €              View Image
Saffron cooked octopus lollipops, with coloured potatoes . – 12,50 €             View Image
Firewood roasted vegetables with a light spiced goats cheese cream. – 10,00 €              View Image
Samosas filled with cod, potato, almonds and Muscat raisins served with mojo sauce. – 10,00 €               View Image

Foie gras open sandwiches with caramelized onion, thinly sliced pork shoulder and honey from El Teide – 12,00 €              View Image
Fried eggs with broken yolks, served with potatoes, chorizo and gofio. – 8,50 €              View Image

Fish

Grilled fillet of Wreckfish with saffron mojo sauce and salted vegetables. – 16,00 €            View Image
Cod fillet served with “Pil-Pil” red pepper sauce and smashed new potatoes – 15,00€            View Image

Meat

Veal sirloin medallions topped with pork belly and a sweet wine sauce. – 16,50 €             View Image
Roasted duck breast on a bed of sea salt and pears marinated in wine and vinegar. – 14,50 €            View Image
Rabbit in “Doña Angel” salmorejo tomato sauce served with skewers of gofio and potatoes. – 11,50 €              View Image
Ox tail stew made with Tintilla wine accompanied by red cabbage and berries. – 14,50 €             View Image  

Speciality “Cochino Negro” Dishes

Traditional pork scratchings coated in ground gofio. – 5,00 €             View Image
Pork and banana croquettes with red mojo sauce. –  8,50 €           View Image
Liver served with a stack of potatoes and caramelized onion. – 9,50 €         View Image
Steamed bao buns stuffed with grilled pork, roasted peppers and mojo cheese. – 7,50 €             View Image
Hamburger of “Cochino Negro” pork with mixed green leaves and mojo-nnaise. –  7,50 €            View Image
Pork skewers with potatoes and saffron mojo sauce. – 9,00 €      View Image
Firewood roasted pork with chayote compote and seasoning. – 14,50 €            View Image

Desserts

Canarian custard with wine sponge cake and Hollera jam. – 4,50 €               View Image
Figs in sweet wine sauce with frozen yoghurt. – 4,50 €              View Image
Nena´s coffee and cookie pudding. – 4,50 €                View Image
Natural yoghurt with guava syrup and a dusting of gofio. – 4,50 €              View Image
Bread and wine pudding with vanilla ice cream. – 4,50€                View Image
Fried banana parcels with sweet wine sauce and gofio. – 4,50€              View Image
Canarian custard with almonds, honey and gofio. -4,50€             View Image

Wine List

Dragoblanco dry white     View Image
Dragoblanco fruity white      View Image
Bibiana       View Image
Monje Tradicional      View Image
Hollera    View Image
Tintomonje      View Image
Listán negro    View Image
Tintilla    View Image

Vino padre Miguel Monje      View Image
Moscatel     View Image