Visit the winery

Pickup included

Breakfasts

Between the Vines  – 19,00€      View Image
Milk & Gofio  – 19,00€            View Image
Crushing Grapes   – 19,00€         View Image
El Teide from La Hollera  – 19,00€            View Image
Vegetarian – 19,00€            View Image
Kids Menu  – 10,00€          View Image

Breakfasts

Between the Vines  – 19,00€          View Image
Milk & Gofio  – 19,00€          View Image
Crushing Grapes  – 19,00€          View Image
El Teide from La Hollera  – 19,00€            View Image
Vegetarian  – 19,00€          View Image
Kids Menu  – 10,00€         View Image

Starters

Cheese board with sweet and savoury nibbles  – 12,00€      View Image
Charcuterie board with Iberian pork shoulder, toasted wine bread and sun dried tomato pesto  – 15,50€           View Image
Wine&Sex salad (Red pepper, lettuce, avocado and prawns)  – 13,50€         View Image

A stack of vine fresh tomatoes layered with fresh goats cheese, garlic dressing and a garnish of mountain grown oregano. – 9,50€           View Image

Pumpkin soup with grilled cheese and ground coriander served with Gofio made with 4 cereals  – 5,50€           View Image

“Aunt Lola´s” chickpeas  – 6,50€           View Image
Saffron cooked octopus lollipops, with coloured potatoes .  – 13,50€          View Image
Firewood roasted vegetables with a light spiced goats cheese cream. – 10,00€           View Image
Samosas filled with cod, potato, almonds and Muscat raisins served with mojo sauce.  – 10,00€           View Image

Foie gras open sandwiches with caramelized onion, thinly sliced pork shoulder and honey from El Teide  – 12,00€           View Image
Fried eggs with broken yolks, served with potatoes, chorizo and gofio. – 8,50€           View Image

Fish

Grilled fillet of Wreckfish with saffron mojo sauce and salted vegetables. – 16,00€          View Image
Cod fillet served with “Pil-Pil” red pepper sauce and smashed new potatoes  – 15,00€          View Image

Meat

Veal sirloin medallions topped with pork belly and a sweet wine sauce.  – 16,50€          View Image
Roasted duck breast on a bed of sea salt and pears marinated in wine and vinegar. – 14,50€          View Image
Rabbit in “Doña Angel” salmorejo tomato sauce served with skewers of gofio and potatoes.  – 11,50€            View Image
Ox tail stew made with Tintilla wine accompanied by red cabbage and berries. – 14,50€          View Image  

Speciality “Cochino Negro” Dishes

Traditional pork scratchings coated in ground gofio. – 5,00€            View Image
Pork and banana croquettes with red mojo sauce. – 8,50€          View Image
Steamed bao buns stuffed with grilled pork, roasted peppers and mojo cheese – 7,50€          View Image
Hamburger of “Cochino Negro” pork with mixed green leaves and mojo-nnaise. – 7,50€           View Image
Pork skewers with potatoes and saffron mojo sauce. – 9,00€   View Image
Firewood roasted pork with chayote compote and seasoning.  – 14,50€        View Image

Desserts

Canarian custard with wine sponge cake and Hollera jam. – 4,50€            View Image
Figs in sweet wine sauce with frozen yoghurt. – 4,50€           View Image
Nena´s coffee and cookie pudding.  – 4,50€             View Image
Natural yoghurt with guava syrup and a dusting of gofio. – 4,50€            View Image
Bread and wine pudding with vanilla ice cream. – 4,50€            View Image
Fried banana parcels with sweet wine sauce and gofio. – 4,50€           View Image

 Wheat
 Sesame
 Soya
 Dried fruit / Nuts
 Fish
 Mustard
 Shellfish
 Milk
 Egg
 Gluten
 Crustaceans
 Celery
 Peanut
 Sulphur
Lupin beans

Starters

Cheese board with sweet and savoury nibbles  – 12,00€      View Image
Charcuterie board with Iberian pork shoulder, toasted wine bread and sun dried tomato pesto – 15,50€           View Image
Wine&Sex salad (Red pepper, lettuce, avocado and prawns) . – 13,50€          View Image

A stack of vine fresh tomatoes layered with fresh goats cheese, garlic dressing and a garnish of mountain grown oregano.  – 9,50€         View Image

Pumpkin soup with grilled cheese and ground coriander served with Gofio made with 4 cereals  – 5,50€           View Image

“Aunt Lola´s” chickpeas  – 6,50€        View Image
Saffron cooked octopus lollipops, with coloured potatoes .  – 13,50€         View Image
Firewood roasted vegetables with a light spiced goats cheese cream.  – 10,00€          View Image
Samosas filled with cod, potato, almonds and Muscat raisins served with mojo sauce. – 10,00€          View Image

Foie gras open sandwiches with caramelized onion, thinly sliced pork shoulder and honey from El Teide – 12,00€           View Image
Fried eggs with broken yolks, served with potatoes, chorizo and gofio. – 8,50€           View Image

Fish

Grilled fillet of Wreckfish with saffron mojo sauce and salted vegetables.  – 16,00€        View Image
Cod fillet served with “Pil-Pil” red pepper sauce and smashed new potatoes  – 15,00€        View Image

Meat

Veal sirloin medallions topped with pork belly and a sweet wine sauce.  – 16,50€        View Image
Roasted duck breast on a bed of sea salt and pears marinated in wine and vinegar. – 14,50€          View Image
Rabbit in “Doña Angel” salmorejo tomato sauce served with skewers of gofio and potatoes.  – 11,50€          View Image
Ox tail stew made with Tintilla wine accompanied by red cabbage and berries.  – 14,50€         View Image  

Speciality “Cochino Negro” Dishes

Traditional pork scratchings coated in ground gofio.  – 5,00€         View Image
Pork and banana croquettes with red mojo sauce. – 8,50€        View Image
Steamed bao buns stuffed with grilled pork, roasted peppers and mojo cheese. – 7,50€        View Image
Hamburger of “Cochino Negro” pork with mixed green leaves and mojo-nnaise. – 7,50€          View Image
Pork skewers with potatoes and saffron mojo sauce. – 9,00€   View Image
Firewood roasted pork with chayote compote and seasoning. – 14,50€         View Image

Desserts

Canarian custard with wine sponge cake and Hollera jam.  – 4,50€             View Image
Figs in sweet wine sauce with frozen yoghurt. – 4,50€             View Image
Nena´s coffee and cookie pudding. – 4,50€           View Image
Natural yoghurt with guava syrup and a dusting of gofio. – 4,50€           View Image
Bread and wine pudding with vanilla ice cream.  – 4,50€            View Image
Fried banana parcels with sweet wine sauce and gofio. – 4,50€          View Image
Canarian custard with almonds, honey and gofio. – 4,50€           View Image

 Wheat
 Sesame
 Soya
 Dried fruit / Nuts
 Fish
 Mustard
 Shellfish
 Milk
 Egg
 Gluten
 Crustaceans
 Celery
 Peanut
 Sulphur
Lupin beans