Book now
REVIEWS
FAQs
SAFE FACILITIES
Breakfasts
Coffee, tea or orange juice with a selection of bread accompanied by butter, jam, fresh cheese and tomato, followed by a traditional puff pastry tart and a glass of young wine.
A bowl of gofio from the El Sauzal mill with milk, bread with watercress butter. Semi-cured goats cheese and pumpkin cake, followed by a banana and a glass of young wine.
Coffee, tea or orange juice. An assortment of bread with butter and jam followed by scrambled eggs with serrano ham and a fruit salad with a glass of young wine.
Coffee, tea or orange juice. An assortment of bread with butter and jams, followed by a selection of goats cheeses and canapés made with roast pork cooked in our firewood oven. To finish, a wine flavoured sponge cake and a glass of young wine.
A carrot, lemon, apple and fennel smoothie, accompanied by an assortment of wholemeal bread, jams and olive oil. Followed by a pumpkin, courgette, celery, watermelon and fresh cheese salad dressed with seeds. The menu includes a glass of young wine as well as yoghurt with honey and muesli, followed by an Ayurvedic tea or coffee.
Orange juice, tomato and fresh cheese skewer, French omelette with bread, cherry tomatoes, croissant, puff pastry tart and sponge cake.
Breakfasts
Between the Vines – 19,00€ 
View Image
Milk & Gofio – 19,00€ 
View Image
Crushing Grapes – 19,00€ View Image
El Teide from La Hollera – 19,00€ View Image
Vegetarian – 19,00€ 
View Image
Kids Menu – 10,50€ View Image
Starters
Cheese board with sweet and savoury nibbles
Charcuterie board with Iberian pork shoulder, toasted wine bread and sun dried tomato pesto
Wine&Sex salad (Red pepper, lettuce, avocado and prawns)
A stack of vine fresh tomatoes layered with fresh goats cheese, garlic dressing and a garnish of mountain grown oregano.
Pumpkin soup with grilled cheese and ground coriander served with Gofio made with 4 cereals
“Aunt Lola´s” chickpeas
Saffron cooked octopus lollipops, with coloured potatoes
Firewood roasted vegetables with a light spiced goats cheese cream
Samosas filled with cod, potato, almonds and Muscat raisins served with mojo sauce
Foie gras open sandwiches with caramelized onion, thinly sliced pork shoulder and honey from El Teide
Fried eggs with broken yolks, served with potatoes, chorizo and gofio
Fish
Grilled fillet of Wreckfish with saffron mojo sauce and salted vegetables
Cod fillet served with “Pil-Pil” red pepper sauce and smashed new potatoes
Meat
Veal sirloin medallions topped with pork belly and a sweet wine sauce.
Roasted duck breast on a bed of sea salt and pears marinated in wine and vinegar.
Rabbit in “Doña Angel” salmorejo tomato sauce served with skewers of gofio and potatoes.
Ox tail stew made with Tintilla wine accompanied by red cabbage and berries.
Speciality “Cochino Negro” Dishes
Traditional pork scratchings coated in ground gofio
Pork and banana croquettes with red mojo sauce
Steamed bao buns stuffed with grilled pork, roasted peppers and mojo cheese
Hamburger of “Cochino Negro” pork with mixed green leaves and mojo-nnaise
Pork skewers with potatoes and saffron mojo sauce
Firewood roasted pork with chayote compote and seasoning
Desserts
Canarian custard with wine sponge cake and Hollera jam.
Figs in sweet wine sauce with frozen yoghurt.
Nena´s coffee and cookie pudding.
Natural yoghurt with guava syrup and a dusting of gofio.
Bread and wine pudding with vanilla ice cream.
Fried banana parcels with sweet wine sauce and gofio.
Wine List
Dragoblanco dry white
Young white, 100% Listán Blanco. Pale colour and fruity aroma
Dragoblanco fruity white
Young white semi-dry, 100% Listán Blanco. Intense and very aromatic with memories of fresh fruits
Bibiana
100% Listán Negro grapes. Intense currant color, fruity and youthful.
Fruity Bibiana
100% Listán Negro grapes. Intense currant color, fruity and youthful.
Monje Tradicional
85% Listán Negro, 10% Listán Blanco and 5% Negramoll grapes. In its preparation, we respect some old practices such as open tannin maceration and fermentation in old oak barrels.
Hollera
Red Carbonaceous Maceration born from the Listán Negro grapes.full of flavors, with cheerful tannins and tasty aftertaste.
Tintomonje
the result of a blend (coupage) of two of our wines, the Traditional Monje and Hollera carbonic maceration.
Listán negro
Attractive ruby red in middle layer, open in color. Intense nose of marked notes of the Listan Negro varietal interspersed with the presence of the barrel.
Tintilla
90% Tintilla Castellana grapes and 10% Listán Negro grapes. barrel fermentation red wine, subjected to eight months aging in Allier and Vosges French oak.
Vino padre Miguel Monje
it has adequate acidity, fine tannins that make good company to that sweetness nothing heavy, tasty memory at the end.
Moscatel
| Wheat |
Sesame |
 Soya |
 Dried fruit |
 Fish |
 Mustard |
 Shellfish |
Milk |
| Egg |
 Gluten |
 Crustaceans |
 Celery |
 Peanut |
Sulphur |
 Lupin beans |
|
Starters
Cheese board with sweet and savoury nibbles – 12,00€ View Image
Charcuterie board with Iberian pork shoulder, toasted wine bread and sun dried tomato pesto – 15,50€ View Image
Wine&Sex salad (Red pepper, lettuce, avocado and prawns) . – 13,50€ View Image
A stack of vine fresh tomatoes layered with fresh goats cheese, garlic dressing and a garnish of mountain grown oregano. – 9,50€ View Image
Pumpkin soup with grilled cheese and ground coriander served with Gofio made with 4 cereals – 5,50€ View Image
“Aunt Lola´s” chickpeas – 6,50€ View Image
Saffron cooked octopus lollipops, with coloured potatoes . – 13,50€ View Image
Firewood roasted vegetables with a light spiced goats cheese cream. – 10,00€ View Image
Samosas filled with cod, potato, almonds and Muscat raisins served with mojo sauce. – 10,00€ View Image
Foie gras open sandwiches with caramelized onion, thinly sliced pork shoulder and honey from El Teide – 12,00€ View Image
Fried eggs with broken yolks, served with potatoes, chorizo and gofio. – 8,50€ View Image
Fish
Grilled fillet of Wreckfish with saffron mojo sauce and salted vegetables. – 16,00€ View Image
Cod fillet served with “Pil-Pil” red pepper sauce and smashed new potatoes – 15,00€ View Image
Meat
Veal sirloin medallions topped with pork belly and a sweet wine sauce. – 16,50€ View Image
Roasted duck breast on a bed of sea salt and pears marinated in wine and vinegar. – 14,50€ View Image
Rabbit in “Doña Angel” salmorejo tomato sauce served with skewers of gofio and potatoes. – 11,50€ View Image
Ox tail stew made with Tintilla wine accompanied by red cabbage and berries. – 14,50€ View Image
Speciality “Cochino Negro” Dishes
Traditional pork scratchings coated in ground gofio. – 5,00€ View Image
Pork and banana croquettes with red mojo sauce. – 8,50€ View Image
Steamed bao buns stuffed with grilled pork, roasted peppers and mojo cheese. – 7,50€ View Image
Hamburger of “Cochino Negro” pork with mixed green leaves and mojo-nnaise. – 7,50€ View Image
Pork skewers with potatoes and saffron mojo sauce. – 9,00€ View Image
Firewood roasted pork with chayote compote and seasoning. – 14,50€ View Image
Desserts
Canarian custard with wine sponge cake and Hollera jam. – 4,50€ View Image
Figs in sweet wine sauce with frozen yoghurt. – 4,50€ View Image
Nena´s coffee and cookie pudding. – 4,50€ View Image
Natural yoghurt with guava syrup and a dusting of gofio. – 4,50€ View Image
Bread and wine pudding with vanilla ice cream. – 4,50€ View Image
Fried banana parcels with sweet wine sauce and gofio. – 4,50€ View Image
Canarian custard with almonds, honey and gofio. – 4,50€ View Image
Wheat Sesame Soya Dried fruit / Nuts Fish Mustard Shellfish Milk Egg Gluten Crustaceans Celery Peanut SulphurLupin beans
