Breakfasts
Coffee, tea or orange juice with a selection of bread accompanied by butter, jam, fresh cheese and tomato, followed by a traditional puff pastry tart and a glass of young wine.
A bowl of gofio from the El Sauzal mill with milk, bread with watercress butter. Semi-cured goats cheese and pumpkin cake, followed by a banana and a glass of young wine.
Coffee, tea or orange juice. An assortment of bread with butter and jam followed by scrambled eggs with serrano ham and a fruit salad with a glass of young wine.
Coffee, tea or orange juice. An assortment of bread with butter and jams, followed by a selection of goats cheeses and canapés made with roast pork cooked in our firewood oven. To finish, a wine flavoured sponge cake and a glass of young wine.
A carrot, lemon, apple and fennel smoothie, accompanied by an assortment of wholemeal bread, jams and olive oil. Followed by a pumpkin, courgette, celery, watermelon and fresh cheese salad dressed with seeds. The menu includes a glass of young wine as well as yoghurt with honey and muesli, followed by an Ayurvedic tea or coffee.
Orange juice, tomato and fresh cheese skewer, French omelette with bread, cherry tomatoes, croissant, puff pastry tart and sponge cake.
Soya
Mustard
Gluten
Celery
