Between the Vines – 19,00€ View Image
Milk & Gofio – 19,00€ View Image
Crushing Grapes – 19,00€ View Image
El Teide from La Hollera – 19,00€ View Image
Vegetarian – 19,00€ View Image
Kids Menu – 10,50€ View Image
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Cheese board with sweet and savoury nibbles – 12,00€
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Charcuterie board with Iberian pork shoulder, toasted wine bread and sun dried tomato pesto – 15,50€
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Wine&Sex salad (Red pepper, lettuce, avocado and prawns) . – 13,50€ View Image
A stack of vine fresh tomatoes layered with fresh goats cheese, garlic dressing and a garnish of mountain grown oregano. – 9,50€ View Image
Pumpkin soup with grilled cheese and ground coriander served with Gofio made with 4 cereals – 5,50€
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“Aunt Lola´s” chickpeas – 6,50€
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Saffron cooked octopus lollipops, with coloured potatoes . – 13,50€ View Image
Firewood roasted vegetables with a light spiced goats cheese cream. – 10,00€
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Samosas filled with cod, potato, almonds and Muscat raisins served with mojo sauce. – 10,00€
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Foie gras open sandwiches with caramelized onion, thinly sliced pork shoulder and honey from El Teide – 12,00€
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Fried eggs with broken yolks, served with potatoes, chorizo and gofio. – 8,50€
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Grilled fillet of Wreckfish with saffron mojo sauce and salted vegetables. – 16,00€ View Image
Cod fillet served with “Pil-Pil” red pepper sauce and smashed new potatoes – 15,00€ View Image
Veal sirloin medallions topped with pork belly and a sweet wine sauce. – 16,50€ View Image
Roasted duck breast on a bed of sea salt and pears marinated in wine and vinegar. – 14,50€ View Image
Rabbit in “Doña Angel” salmorejo tomato sauce served with skewers of gofio and potatoes. – 11,50€
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Ox tail stew made with Tintilla wine accompanied by red cabbage and berries. – 14,50€
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Traditional pork scratchings coated in ground gofio. – 5,00€ View Image
Pork and banana croquettes with red mojo sauce. – 8,50€
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Steamed bao buns stuffed with grilled pork, roasted peppers and mojo cheese. – 7,50€
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Hamburger of “Cochino Negro” pork with mixed green leaves and mojo-nnaise. – 7,50€
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Pork skewers with potatoes and saffron mojo sauce. – 9,00€ View Image
Firewood roasted pork with chayote compote and seasoning. – 14,50€ View Image
Canarian custard with wine sponge cake and Hollera jam. – 4,50€
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Figs in sweet wine sauce with frozen yoghurt. – 4,50€
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Nena´s coffee and cookie pudding. – 4,50€
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Natural yoghurt with guava syrup and a dusting of gofio. – 4,50€
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Bread and wine pudding with vanilla ice cream. – 4,50€
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Fried banana parcels with sweet wine sauce and gofio. – 4,50€
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Canarian custard with almonds, honey and gofio. – 4,50€
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