Visit the winery

Pickup included

Breakfasts

Coffee, tea or orange juice with a selection of bread accompanied by butter, jam, fresh cheese and tomato, followed by a traditional puff pastry tart and a glass of young wine.
A bowl of gofio from the El Sauzal mill with milk, bread with watercress butter. Semi-cured goats cheese and pumpkin cake, followed by a banana and a glass of young wine.
Coffee, tea or orange juice. An assortment of bread with butter and jam followed by scrambled eggs with serrano ham and a fruit salad with a glass of young wine.
Coffee, tea or orange juice. An assortment of bread with butter and jams, followed by a selection of goats cheeses and canapés made with roast pork cooked in our firewood oven. To finish, a wine flavoured sponge cake and a glass of young wine.
A carrot, lemon, apple and fennel smoothie, accompanied by an assortment of wholemeal bread, jams and olive oil. Followed by a pumpkin, courgette, celery, watermelon and fresh cheese salad dressed with seeds. The menu includes a glass of young wine as well as yoghurt with honey and muesli, followed by an Ayurvedic tea or coffee.
Orange juice, tomato and fresh cheese skewer, French omelette with bread, cherry tomatoes, croissant, puff pastry tart and sponge cake.

Breakfasts

Between the Vines  – 19,00€          View Image
Milk & Gofio  – 19,00€          View Image
Crushing Grapes  – 19,00€          View Image
El Teide from La Hollera  – 19,00€            View Image
Vegetarian  – 19,00€          View Image
Kids Menu  – 10,50€         View Image

Starters

Cheese board with sweet and savoury nibbles – 12,00€
Charcuterie board with Iberian pork shoulder, toasted wine bread and sun dried tomato pesto – 15,50€
Wine&Sex salad (Red pepper, lettuce, avocado and prawns) – 13,50€
A stack of vine fresh tomatoes layered with fresh goats cheese, garlic dressing and a garnish of mountain grown oregano. – 9,50€
Pumpkin soup with grilled cheese and ground coriander served with Gofio made with 4 cereals – 5,50€
“Aunt Lola´s” chickpeas – 6,50€
Saffron cooked octopus lollipops, with coloured potatoes – 13,50€
Firewood roasted vegetables with a light spiced goats cheese cream – 10,00€
Samosas filled with cod, potato, almonds and Muscat raisins served with mojo sauce – 10,00€
Foie gras open sandwiches with caramelized onion, thinly sliced pork shoulder and honey from El Teide – 12,00€
Fried eggs with broken yolks, served with potatoes, chorizo and gofio – 8,50€

Fish

Grilled fillet of Wreckfish with saffron mojo sauce and salted vegetables – 16,00€
Cod fillet served with “Pil-Pil” red pepper sauce and smashed new potatoes – 15,00€

Meat

Veal sirloin medallions topped with pork belly and a sweet wine sauce. – 16,50€
Roasted duck breast on a bed of sea salt and pears marinated in wine and vinegar. – 14,50€
Rabbit in “Doña Angel” salmorejo tomato sauce served with skewers of gofio and potatoes. – 11,50€
Ox tail stew made with Tintilla wine accompanied by red cabbage and berries. – 14,50€

Speciality “Cochino Negro” Dishes

Traditional pork scratchings coated in ground gofio – 5,00€
Pork and banana croquettes with red mojo sauce – 8,50€
Steamed bao buns stuffed with grilled pork, roasted peppers and mojo cheese – 7,50€
Hamburger of “Cochino Negro” pork with mixed green leaves and mojo-nnaise – 7,50€
Pork skewers with potatoes and saffron mojo sauce – 9,00€
Firewood roasted pork with chayote compote and seasoning – 14,50€

Desserts

Canarian custard with wine sponge cake and Hollera jam. – 4,50€
Figs in sweet wine sauce with frozen yoghurt. – 4,50€
 
Nena´s coffee and cookie pudding. – 4,50€
Natural yoghurt with guava syrup and a dusting of gofio. – 4,50€
Bread and wine pudding with vanilla ice cream. – 4,50€
Fried banana parcels with sweet wine sauce and gofio. – 4,50€
Wheat Sesame
Soya  Dried fruit
 Fish  Mustard
 Shellfish  Milk
 Egg  Gluten
 Crustaceans  Celery
 Peanut  Sulphur
 Lupin beans

Starters

Cheese board with sweet and savoury nibbles  – 12,00€      View Image
Charcuterie board with Iberian pork shoulder, toasted wine bread and sun dried tomato pesto – 15,50€           View Image
Wine&Sex salad (Red pepper, lettuce, avocado and prawns) . – 13,50€          View Image

A stack of vine fresh tomatoes layered with fresh goats cheese, garlic dressing and a garnish of mountain grown oregano.  – 9,50€         View Image

Pumpkin soup with grilled cheese and ground coriander served with Gofio made with 4 cereals  – 5,50€           View Image

“Aunt Lola´s” chickpeas  – 6,50€        View Image
Saffron cooked octopus lollipops, with coloured potatoes .  – 13,50€         View Image
Firewood roasted vegetables with a light spiced goats cheese cream.  – 10,00€          View Image
Samosas filled with cod, potato, almonds and Muscat raisins served with mojo sauce. – 10,00€          View Image

Foie gras open sandwiches with caramelized onion, thinly sliced pork shoulder and honey from El Teide – 12,00€           View Image
Fried eggs with broken yolks, served with potatoes, chorizo and gofio. – 8,50€           View Image

Fish

Grilled fillet of Wreckfish with saffron mojo sauce and salted vegetables.  – 16,00€        View Image
Cod fillet served with “Pil-Pil” red pepper sauce and smashed new potatoes  – 15,00€        View Image

Meat

Veal sirloin medallions topped with pork belly and a sweet wine sauce.  – 16,50€        View Image
Roasted duck breast on a bed of sea salt and pears marinated in wine and vinegar. – 14,50€          View Image
Rabbit in “Doña Angel” salmorejo tomato sauce served with skewers of gofio and potatoes.  – 11,50€          View Image
Ox tail stew made with Tintilla wine accompanied by red cabbage and berries.  – 14,50€         View Image  

Speciality “Cochino Negro” Dishes

Traditional pork scratchings coated in ground gofio.  – 5,00€         View Image
Pork and banana croquettes with red mojo sauce. – 8,50€        View Image
Steamed bao buns stuffed with grilled pork, roasted peppers and mojo cheese. – 7,50€        View Image
Hamburger of “Cochino Negro” pork with mixed green leaves and mojo-nnaise. – 7,50€          View Image
Pork skewers with potatoes and saffron mojo sauce. – 9,00€   View Image
Firewood roasted pork with chayote compote and seasoning. – 14,50€         View Image

Desserts

Canarian custard with wine sponge cake and Hollera jam.  – 4,50€             View Image
Figs in sweet wine sauce with frozen yoghurt. – 4,50€             View Image
Nena´s coffee and cookie pudding. – 4,50€           View Image
Natural yoghurt with guava syrup and a dusting of gofio. – 4,50€           View Image
Bread and wine pudding with vanilla ice cream.  – 4,50€            View Image
Fried banana parcels with sweet wine sauce and gofio. – 4,50€          View Image
Canarian custard with almonds, honey and gofio. – 4,50€           View Image

 Wheat
 Sesame
 Soya
 Dried fruit / Nuts
 Fish
 Mustard
 Shellfish
 Milk
 Egg
 Gluten
 Crustaceans
 Celery
 Peanut
 Sulphur
Lupin beans