Restaurant and Terrace

Each one of our dishes is crafted using local ingredients of the highest quality under the supervision of our chefs, Moises Rodríguez and Eduardo Pérez. Savour our gastronomy and surprise your senses with the flavours of our much-loved recipes. We also offer various options for vegetarians, vegans and people with any kind of food intolerance.


10:00 – 18:00 (closed on Mondays)


Phone/Fax: +34 922 58 50 27

Menú vegetariano

Vegetarian menu

In Lunch
Menú cochino negro

Hog Roast Menu

In Lunch

Volcanic Menu

In Lunch
desayuno infantil


In Breakfast / Brunch

El Teide from La Hollera

In Breakfast / Brunch

Crushing Grapes

In Breakfast / Brunch
desayuno 2

Milk and Gofio

In Breakfast / Brunch

Between the Vines

In Breakfast / Brunch
desayuno 5


In Breakfast / Brunch
3 Vinos 3 Cosas

3 wines, 3 canapés

In Pairings
4 Vinos 4 Cosas

4 wines, 4 canapés

In Pairings
Tapa del mes

Chef’s Tapas

In Pairings
5 vinos 5 cosas

5 wines 5 canapés

In Pairings
Taller de Mojos Canarios

Mojo Making Workshop

In Mojo Making Workshop