Pairings

Chef´s Tapas

Each month our chefs work meticulously to create a gastronomic masterpiece. This month we present…

A finger sandwich with tomato, onion, roasted peppers and fresh goats cheese with basil and oregano served on wholemeal bread.

12€

(IGIC Included)

3 wines, 3 canapés

Enjoy three wines paired with three canapés: a scoop of gofio with roasted vegetables and watercress butter, a scoop of gofio with spiced goats cheese, “Cochino Negro” roast pork with potatoes.

23€

(IGIC Included)

4 wines, 4 canapés

Enjoy four wines with four canapés: a scoop of gofio with roasted vegetables and watercress butter. Potato with cod and roasted peppers, a scoop of gofio with spiced goats cheese and “Cochino Negro” roast pork with potatoes.

28€

(IGIC Included)

5 wines 5 canapés

Enjoy five wines with five canapés.

Rabbit in salmorejo tomato sauce with wrinkled potatoes, a scoop of gofio with roasted vegetables and watercress butter, potato with cod and roasted peppers, a scoop of gofio with spiced goats cheese and “Cochino Negro” roast pork with wrinkled potatoes.

33€

(IGIC Included)

2 sweet wines and 2 chocolates

A tasting of two sweet wines; Moscatel and Padre Miguel Monje red wine, accompanied by our chocolates filled with Macho vinegar.

19€

(IGIC Included)

2 sweet wines and 2 fruits

A tasting of two sweet wines; Moscatel and Padre Miguel Monje red wine, accompanied by two fruits, papaya and fig with gofio.

19€

(IGIC Included)