Menu

Coffee with milk or tea, orange juice, assortment of pastries, butter and jams, fresh cheese and tomato, traditional puff pastry and a glass of young wine.

Escudilla de leche con gofio de cuatro cereales molino El Sauzal (milk and gofio with four cereals), bread with watercress butter, semi-cured goat’s cheese, wine sponge cake. Banana and a glass of young wine.

Coffee with milk or infusion, orange juice, assortment of bread, butter and jams. Scrambled eggs with Iberian shoulder. Fruit salad and a glass of young wine.

Coffee with milk or tea, orange juice, assortment of bread, butter and jams. Assortment of goat’s cheeses, black pig roast in a wood-fired oven or codfish sandwich. Wine sponge cake and
a glass of young wine.

Seasonal fruit smoothie, assortment of wholemeal bread, jams and olive oil. Salad of pumpkin, bubango, celery, seasonal fruit, fresh cheese, seeds and glass of young wine. Yoghurt with honey and muesli with tea or coffee.

Orange juice, a tomato and fresh cheese skewer, French omelette with bread, croissant and puff pastry tart

100% Listán Blanco. Young white wine. Fun, delicate, aromatic, dry.

100% Listán Blanco. Young white wine. Semi-dry with fruity aromas and pleasant sweetness.

100% Black Listán. Young rosé. Nice colour, fruity, fresh.

100% Black Listán. Young rosé. Intense redcurrant colour, delicate tannic notes with fresh fruit.
fresh fruit

85% Black Listán, 10% White Listán, 5% Negramoll. Classic young red wine. Characteristic traditional red wine, expressing the volcanic soil and the indigenous grape varieties.

100% Black Listán. Young Red – Carbonic Maceration. Very rich, fruity, tasty and harmonious.

90% Black Listán, 5% White Listán, 5% Negramoll. Young red wine. 50% Traditional Red + 50% Red Carbonic maceration. Particular, smooth and tasty

100% Black Listán. Aged in American oak barrels for six months. Noble, medium body,
true to variety

90% Tintilla, 10% Listán Negro. Aged in French oak barrels for eight months.
Dry, powerful, very personal, full-bodied.

100% Black Listán. Sweet red wine. Aromas of candied fruits, dried figs… Sweet without
tiring

100% Muscatel. Sweet white. Perfume, very delicate notes of jasmine and…

100% Listán blanco. Single series of 400 bottles. Fermented in new American barrels. Very
dry, full-bodied, complex and personal

50% Negramoll y 50% listán negro. Single series of 800 bottles. Raised on the Hollera plot,
it has been matured in French oak barrels
Elegant with subtle aromas of variety, soft, elegant and staff

100% black Bastardo. Single series of 535 bottles. Twenty years ago it was an unknown among our vineyards.
Among our vineyards, we used to call it “Tinta Monje” but then when we looked inside it, it turned out to be “Bastardo Negro”.
Today we grow it at an altitude of 670 metres.

100% black Vijariego. Single series of 978 bottles. Grown at 600 metres above sea level
sea level in the “mentiroso” plot; a name that honours an ancient vineyard. This grape variety has
found on the volcanic soils and the climate of Hollera, a perfect habitat to express its full
personality

100% Moscatel de Alejandría. Single series of 390 bottles. Ancestral method – Natural sparklign. Pale with light and fine bubles,
aromas of elderflower, very personal, it is dry, fresh and simple, very pleasant, ideal to drink with aperitifs

100% Negramoll. Single series of 490 bottles. Traditional second fermentation in bottle. It is salmon pink color. Fine bubles, fresh and delicate aromas, balanced structure
and acidity, with a friendly finish. A good option that combines with any dish

Discover and enjoy our new underwater wines aged in the depths of the ocean; it will be a unique experience. Ocean; it will be a unique experience.

Enoloca is a pale and delicate APA (American Pale Ale) with an intensity that makes it balanced and pleasant. balanced and pleasant. Its aroma is characterised by a light tropical fruit aroma and amber colour.
Our APA is a special and sophisticated beer.