Brunch
Breakfast “El Canario”
Bowl of milk with four-cereal gofio from the El Sauzal Mill. Artisan bread toast with butter and soft Canarian cheese. Wood-roasted. Black Canarian Pork leg with hard-boiled egg. House wine sponge cake. Traditional Barraquito
28€
(IGIC included)
Breakfast “Between the Vines”
Fresh mango, orange, and passion fruit juice. Butter croissant and artisan beer bread. Canarian cheese board and Ibérico cebo ham. Scrambled eggs with caramelized onions. Homemade guava puff pastry. Coffee or tea
28€
(IGIC included)
Breakfast “Crushing grapes”
Fresh orange juice. Artisan brioche made with wine lees. Atlantic tuna tartare dressed with red mojo oil and avocado. Fried egg over crispy Canarian black potato (papa negra). Fresh seasonal fruit salad. Coffee or tea.
28€
(IGIC included)
Breakfast “Teide from La Hollera”
Fresh orange juice. Artisan sourdough bread with an assortment of Canarian cheeses. Roasted Black Canarian Pork and wood-fired roasted peppers. Gofio pancake with seasonal fruit and artisanal honey. Coffee or tea
28€
(IGIC included)
Breakfast “The Midlands Kitchen Garden”
Fresh mango, orange, and passion fruit juice. Artisan sourdough bread with beetroot hummus. Fresh tomato, fresh cheese, and avocado salad. Poached egg over sautéed spinach. Gofio pancake with seasonal fruit and artisanal honey. Coffee or tea
28€
(IGIC included)
Children’s Breakfast
Fresh orange juice. Cherry tomato and fresh cheese skewer. Plain omelet served with artisan bread. Butter croissant and traditional wine sponge cake. Fresh seasonal fruit
15€
(IGIC included)