Brunch

Breakfast “Between vineyards”

Coffee with milk or tea, orange juice, assortment of pastries, butter and jams, fresh cheese and tomato. Traditional puff pastry and a glass of young wine.

27€

(IGIC included)

Breakfast “Milk and gofio”

Escudilla de leche con gofio de cuatro cereales molino El Sauzal, bread with watercress butter, semi-cured goat’s cheese, pumpkin sponge cake. Banana and a glass of young wine.

27€

(IGIC included)

Breakfast “Stomping grapes”

Coffee with milk or tea, orange juice, assortment of bread, butter and jams. Scrambled eggs with cured ham. Fruit salad and a glass of young wine.

27€

(IGIC included)

Breakfast “Teide from La Hollera”

Coffee with milk or tea, orange juice, assortment of bread, butter and jams. Assortment of goat’s cheeses, black suckling pig roasted in a wood-fired oven. Wine cake and a glass of young wine.

27€

(IGIC included)

Vegetarian Breakfast

Carrot, lemon, fennel and apple smoothie, assortment of wholemeal bread, jams and olive oil. Salad of pumpkin, bubango, celery, watermelon, fresh cheese, seeds and glass of young wine. Yoghurt with honey and muesli accompanied by Ayurveda tea or coffee.

27€

(IGIC included)

Kids Breakfast

Orange juice, fresh cheese and tomato kebab, French omelette with bread and tomato, croissant, puff pastry and sponge cake.

13€

(IGIC included)