The Mojo Workshop in Tenerife is one of the most authentic gastronomic experiences offered by Bodegas Monje. This activity combines learning how to prepare one of the Canary Islands’ most emblematic recipes with the enjoyment of local products and the winery’s own wines, making it a must for those who want to taste the island in a unique way.
Mojo: A Symbol of Canarian Gastronomy
Canarian mojos are traditional sauces made with simple yet flavorful ingredients such as garlic, peppers, olive oil, and spices. But there is one element that truly makes the difference in the workshop: MACHO vinegar, a local product with a bold character that brings the essential acidity and balance to the recipe. Thanks to it, each mojo achieves the perfect contrast that makes it unique.
Experience the Mojo Workshop
During the workshop, in addition to learning the varieties such as red mojo and green mojo, participants will discover the crucial role of machovinegar in the preparation. With its unmistakable aroma and powerful flavor, it is the key ingredient that enhances the rest and gives mojo its authentic Canarian identity.
A Taste of the Canary Islands to Take Home
More than a cooking class, this workshop is an experience that allows you to take a gastronomic memory of Tenerife home with you. With the recipe in hand and the skills you’ve learned, you can recreate mojos in your own kitchen and share them with family and friends, reliving the spirit of the island with every bite.
Local Product and Wine Tourism at Bodegas Monje
The commitment of Bodegas Monje to local products is reflected in every detail: in its restaurant, where dishes highlight ingredients of proximity; in proposals such as brunch with views of Mount Teide or picnics among the vineyards; and in this original workshop, which brings together gastronomy and tradition in a privileged setting.
Book your spot at the Mojo Workshop at Bodegas Monje and discover how a simple sauce can transmit the essence of the Canary Islands.
