Category: Gastronomy

  • Complete guide to wine pairing
    Complete guide to wine pairing

    The perfect food and wine pairing is a combination that transforms any meal into an unforgettable experience. At Bodegas Monje, our aim is to bring the flavours of food to their full potential with our volcanic wines from Tenerife. The pairing process goes beyond randomly combining food and wine; it is about creating a synergy […]

  • Discovering Bodegas Monje: A restaurant with a view in Tenerife
    Discovering Bodegas Monje: A restaurant with a view in Tenerife

    In the heart of Tenerife, surrounded by the majestic view of Mount Teide and the blue Atlantic, lies Bodegas Monje, a culinary destination that offers much more than food; it offers an experience. With a history that goes back five generations, Bodegas Monje has not only stood out for its exceptional wines but also for […]

  • Between wines and flavours: Discover art and gastronomy in Bodegas Monje
    Between wines and flavours: Discover art and gastronomy in Bodegas Monje

    At Bodegas Monje, the passion for wine and gastronomy is transformed into unique experiences. This passion is lived and breathed in every corner of our winery and is expressed vividly in every bottle and every dish we offer. From the careful cultivation of our grapes to the artistic creation in the kitchen, every step is […]

  • Enjoy a unique Brunch in Tenerife
    Enjoy a unique Brunch in Tenerife

    At Bodegas Monje we know that a good brunch in the open air is the perfect plan. That’s why we have designed different menus for you to enjoy the best brunch breakfasts in Tenerife. Bodegas Monje, a winemaking tradition since 1750 With a family tradition that goes back more than three centuries, Bodegas Monje is […]

  • Edible flowers: from the garden to the table
    Edible flowers: from the garden to the table

    Flowers: more than just to smell or decorate Edible flowers are, as their name suggests, those suitable for human consumption. Although in many countries its discovery as a culinary ingredient is recent, in ancient Greece, Egypt or Rome were already used. The first recorded data dates from 140 B.C. With unique and intense flavors, flowers […]

  • The best brunch in Tenerife?
    The best brunch in Tenerife?

    Oh, heavenly brunch! Everybody knows that having breakfast is the best part of the day, isn’t it? The more time you have to enjoy it, the better. If you’re not keen on brunch, at home or in a restaurant, it’s probably because you haven’t tried a very good one! This trend has arrived in Spain […]

  • Pairing of summer fruits and wine
    Pairing of summer fruits and wine

    In summer we often prefer a light and fresh dessert than ending a meal with something too heavy. Fruit lovers know that summer is fruit heaven and we can find a greater variety of fresh and juicy fruits than the rest of the year. Let’s take advantage of it! Pairing wine with food harmoniously can […]

  • The perfect wine for cheese lovers
    The perfect wine for  cheese lovers

    In the world there are many kinds of people devoted to a very specific objective. Among the most faithful to their cause are the ‘Winelovers’, and at the same level of dedication the are the ‘Cheeselovers’. We should have been faster to dedicate a post to lovers of both wine and cheese to show an […]