Hog Roast Menu

The “Cochino Asado” roast pork has been a speciality dish here in the winery for over 25 years. It is a whole pig, cooked very slowly in our firewood oven to maintain all the flavours of the meat. This makes the meat very tender and tasty.

Pork Shoulder Menu | Hog Roast “Cochino Negro” Menu 

Both include:

Freshly baked bread with a selection of spreads (Watercress butter, Spiced goats cheese, chorizo Palmero)
Watercress soup with a garnish of gofio, cheese and onion
The roast meat comes with sweet vegetables, green mojo with almonds, wrinkled potatoes and a lettuce and onion salad dressed with Monje Macho vinegar.
Dessert: Flan with coffee or tea.
Drinks: ½ bottle of young wine per person or water, soft drink or juice.

Includes a guided tour of the winery.

Pork Shoulder Menu
25€
 Hog Roast “Cochino Negro” Menu
40€

(IGIC Included)

BOOK NOW

Hog Roast Menu

The “Cochino Asado” roast pork has been a speciality dish here in the winery for over 25 years. It is a whole pig, cooked very slowly in our firewood oven to maintain all the flavours of the meat. This makes the meat very tender and tasty.

Pork Shoulder Menu | Hog Roast “Cochino Negro” Menu

Both include:

Freshly baked bread with a selection of spreads (Watercress butter, Spiced goats cheese, chorizo Palmero)
Watercress soup with a garnish of gofio, cheese and onion
The roast meat comes with sweet vegetables, green mojo with almonds, wrinkled potatoes and a lettuce and onion salad dressed with Monje Macho vinegar.
Dessert: Flan with coffee or tea.
Drinks: ½ bottle of young wine per person or water, soft drink or juice.

Includes a guided tour of the winery.

Pork Shoulder Menu
25€
 Hog Roast “Cochino Negro” Menu
40€

(IGIC Included)

BOOK NOW

Vegetarian menu

Our vegetarian menu offers dishes made using fresh, natural and healthy ingredients. Enjoy nature´s finest flavours in a creative and innovative way.

Avocado tartar followed by a roasted aubergine stuffed with vegetables and for dessert, Canarian papaya with Spanish orange.

Menu includes three glasses of wine and coffee or tea

29€

(IGIC Included)

BOOK NOW

Menú vegetariano

Our vegetarian menu offers dishes made using fresh, natural and healthy ingredients. Enjoy nature´s finest flavours in a creative and innovative way.

Avocado tartar followed by a roasted aubergine stuffed with vegetables and for dessert, Canarian papaya with Spanish orange.

Menu includes three glasses of wine and coffee or tea

29€

(IGIC included)

BOOK NOW

Volcanic Menu

This is our tasting menu comprising of five plates made with local Canarian ingredients, all combined by aroma with five of our wines.

Dragoblanco
A selection of cheeses with a garnish of fruit and mountain grown oregano.
Hollera monje
Cream of wild mushroom and chestnut soup with a topping of boiled egg and ham.
Monje tradicional
Fillet of wreckfish with saffron mojo and salted vegetables.
Monje tintilla
Firewood roasted “Cochino Negro” hog roast.
Monje moscatel
Wine and bread pudding with vanilla ice cream
Menu includes water, coffee and a glass of each type of wine listed above

49€

(IGIC Included)

BOOK NOW

Menú volcánico

This is our tasting menu comprising of five plates made with local Canarian ingredients, all combined by aroma with five of our wines.

Dragoblanco
A selection of cheeses with a garnish of fruit and mountain grown oregano.
Hollera monje
Cream of wild mushroom and chestnut soup with a topping of boiled egg and ham.
Monje tradicional
Fillet of wreckfish with saffron mojo and salted vegetables.
Monje tintilla
Firewood roasted “Cochino Negro” hog roast.
Monje moscatel
Wine and bread pudding with vanilla ice cream
Menu includes water, coffee and a glass of each type of wine listed above

49€

(IGIC Included)

BOOK NOW

 Mojo Workshop

Learn and have fun participating in a “Mojo Pícon and Wrinkled Potatoes” workshop. This sauce is typical to the Canary Islands and can be red or green; made using coriander, parsley or pumpkin. Our chef will guide you through the steps so that you can achieve the best flavour when making one of the seven gastronomic marvels of Spain.

Mojo Workshop with a Wine Tasting

Enjoy freshly baked bread with a selection of spreads (Watercress butter, spiced goats cheese and chorizo Palmero), thinly sliced cheese on toasted bread and wrinkled potatoes with mojo

Freshly baked bread with a selection of spreads (Watercress butter, spiced goats cheese and chorizo Palmero) and thinly sliced cheese on toasted bread followed by shoulder of hog roast cooked in our firewood oven * accompanied by sweet vegetables, almond mojo, wrinkled potatoes and a lettuce and onion salad dressed in Monje Macho vinegar. Dessert: Canarian cream with Hollera Jam. This menu includes coffee or tea and three glasses of young wine.

*As an alternative to meat, this part can be substituted for a fish or vegetable dish depending on the requirements of the client.

Mojo Workshop with a Wine Tasting
Mojo Workshop with lunch
39€
25€

(IGIC Included)

BOOK NOW

Mojo Workshop

Learn and have fun participating in a “Mojo Pícon and Wrinkled Potatoes” workshop. This sauce is typical to the Canary Islands and can be red or green; made using coriander, parsley or pumpkin. Our chef will guide you through the steps so that you can achieve the best flavour when making one of the seven gastronomic marvels of Spain.

Mojo Workshop with a Wine Tasting

Enjoy freshly baked bread with a selection of spreads (Watercress butter, spiced goats cheese and chorizo Palmero), thinly sliced cheese on toasted bread and wrinkled potatoes with mojo

Freshly baked bread with a selection of spreads (Watercress butter, spiced goats cheese and chorizo Palmero) and thinly sliced cheese on toasted bread followed by shoulder of hog roast cooked in our firewood oven * accompanied by sweet vegetables, almond mojo, wrinkled potatoes and a lettuce and onion salad dressed in Monje Macho vinegar. Dessert: Canarian cream with Hollera Jam. This menu includes coffee or tea and three glasses of young wine.

*As an alternative to meat, this part can be substituted for a fish or vegetable dish depending on the requirements of the client.

Mojo Workshop with a Wine Tasting
Mojo Workshop with lunch
39€
25€

(IGIC Included)

BOOK NOW