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Hog Roast Menu

The “CochinoAsado” roast pork has been a speciality dish here in the winery for over 25 years. It is a whole pig, cooked very slowly in our firewood oven to maintain all the flavours of the meat. This makes the meat very tender and tasty.

Menu Paletilla | Menu Cochino Negro Canario

Both include:

Freshly baked bread with a selection of spreads (Watercress butter, Spiced goats cheese, chorizo Palmero)
Watercress soup with a garnish of gofio, cheese and onion
The roast meat comes with sweet vegetables, green mojo with almonds, wrinkled potatoes and a lettuce and onion salad dressed with Monje Macho vinegar.
Desert: Flan with coffee or tea.
Drinks: ½ bottle of young wine per person or water, soft drink or juice.

Includes a guided tour of the winery.

Menu Paletilla
25€
 Menu Cochino Negro Canario
40€

(IGIC Incluido)

BOOK NOW

Hog Roast Menu

The “CochinoAsado” roast pork has been a speciality dish here in the winery for over 25 years. It is a whole pig, cooked very slowly in our firewood oven to maintain all the flavours of the meat. This makes the meat very tender and tasty.

Menu Paletilla | Menu Cochino Negro Canario

Both include:

Freshly baked bread with a selection of spreads (Watercress butter, Spiced goats cheese, chorizo Palmero)
Watercress soup with a garnish of gofio, cheese and onion
The roast meat comes with sweet vegetables, green mojo with almonds, wrinkled potatoes and a lettuce and onion salad dressed with Monje Macho vinegar.
Desert: Flan with coffee or tea.
Drinks: ½ bottle of young wine per person or water, soft drink or juice.

Includes a guided tour of the winery.

Menu Paletilla
25€
 Menu Cochino Negro Canario
40€

(IGIC Incluido)

BOOK NOW

Vegetarian menu

Our vegetarian menu offers dishes made using fresh, natural and healthy ingredients. Enjoy nature´s finest flavours in a creative and innovative way.

Avocado tartar followed by a roasted aubergine stuffed with vegetables and for desert, Canarian papaya with Spanish orange.

Menu includes three glasses of wine and coffee or tea

29€

(IGIC included)

BOOK NOW

Menú vegetariano

Our vegetarian menu offers dishes made using fresh, natural and healthy ingredients. Enjoy nature´s finest flavours in a creative and innovative way.

Avocado tartar followed by a roasted aubergine stuffed with vegetables and for desert, Canarian papaya with Spanish orange.

Menu includes three glasses of wine and coffee or tea

29€

(IGIC included)

BOOK NOW

Menú volcánico

Es nuestro menú degustación compuesto de cinco platos elaborados con ingredientes de origen canario, combinados en armonía con cinco vino.

Dragoblanco
Tierra de quesos con detalles frutales y orégano de monte
Hollera monje
Crema de setas silvestres y castañas con huevo moldeado y jamón
Monje tradicional
Lomo de cherne con mojo de azafanillo y verduras salteadas
Monje tintilla
Cochino negro canario asado al horno de leña
Monje moscatel
Torrija de pan de vino con helado de vainilla
Incluye agua, café y una copa de vino por tipo

49€

(IGIC Incluido)

BOOK NOW

Menú volcánico

Es nuestro menú degustación compuesto de cinco platos elaborados con ingredientes de origen canario, combinados en armonía con cinco vino.

Dragoblanco
Tierra de quesos con detalles frutales y orégano de monte
Hollera monje
Crema de setas silvestres y castañas con huevo moldeado y jamón
Monje tradicional
Lomo de cherne con mojo de azafanillo y verduras salteadas
Monje tintilla
Cochino negro canario asado al horno de leña
Monje moscatel
Torrija de pan de vino con helado de vainilla
Incluye agua, café y una copa de vino por tipo

49€

(IGIC Incluido)

BOOK NOW

Taller de mojos

Learn and have fun participating in a “Mojo Pícon and Wrinkled Potatoes” workshop. This sauce is typical to the Canary Islands and can be red or green; made using coriander, parsley or pumpkin. Our chef will guide you through the steps so that you can achieve the best flavour when making one of the seven gastronomic marvels of Spain.

Mojo Making Workshop with a Wine Tasting

Enjoy freshly baked bread with a selection of spreads (Watercress butter, spiced goats cheese and chorizo Palmero), thinly sliced cheese on toasted bread and wrinkled potatoes with mojo

Freshly baked bread with a selection of spreads (Watercress butter, spiced goats cheese and chorizo Palmero) and thinly sliced cheese on toasted bread followed by shoulder of hog roast cooked in our firewood oven * accompanied by sweet vegetables, almond mojo, wrinkled potatoes and a lettuce and onion salad dressed in Monje Macho vinegar. Desert: Canarian cream with Hollera Jam. This menu includes coffee or tea and three glasses of young wine.

*As an alternative to meat, this part can be substituted for a fish or vegetable dish depending on the requirements of the client.

Mojo Making Workshop with a Wine Tasting
Mojo Workshop with lunch
39€
25€

(IGIC Included)

BOOK NOW

Taller de mojos

Learn and have fun participating in a “Mojo Pícon and Wrinkled Potatoes” workshop. This sauce is typical to the Canary Islands and can be red or green; made using coriander, parsley or pumpkin. Our chef will guide you through the steps so that you can achieve the best flavour when making one of the seven gastronomic marvels of Spain.

Mojo Making Workshop with a Wine Tasting

Enjoy freshly baked bread with a selection of spreads (Watercress butter, spiced goats cheese and chorizo Palmero), thinly sliced cheese on toasted bread and wrinkled potatoes with mojo

Freshly baked bread with a selection of spreads (Watercress butter, spiced goats cheese and chorizo Palmero) and thinly sliced cheese on toasted bread followed by shoulder of hog roast cooked in our firewood oven * accompanied by sweet vegetables, almond mojo, wrinkled potatoes and a lettuce and onion salad dressed in Monje Macho vinegar. Desert: Canarian cream with Hollera Jam. This menu includes coffee or tea and three glasses of young wine.

*As an alternative to meat, this part can be substituted for a fish or vegetable dish depending on the requirements of the client.

Mojo Making Workshop with a Wine Tasting
Mojo Workshop with lunch
39€
25€

(IGIC Included)

BOOK NOW