Each one of our dishes is crafted using local ingredients of the highest quality under the supervision of our chefs, Moises Rodríguez and Ardenio Hidalgo. Savour our gastronomy and surprise your senses with the flavours of our much-loved recipes. We also offer various options for vegetarians, vegans and people with any kind of food intolerance.

Entre Viñedos

In Breakfast / Brunch

Leche y gofio

In Breakfast / Brunch

Menú cochino asado

In Lunch

5 vinos 5 cosas

In Pairings

Menú vegetariano

In Lunch

Pisando uvas

In Breakfast / Brunch

Tapa del mes

In Pairings

El Teide desde la hollera

In Breakfast / Brunch

Infantil

In Breakfast / Brunch

4 Vinos 4 Cosas

In Pairings

3 Vinos 3 Cosas

In Pairings

Taller de Mojos

In Lunch